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Greek Chopped Macaroni Salad

greek chopped salad

This is what happens when a greek salad meets a pasta salad.  You have a hearty salad perfect to pack for picnics or brown bag lunches. 

  • Duration
  • Prep Time
  • 5 cupsServings


  • 4 ounce whole wheat or brown rice macaroni elbows, cooked and drained
  • 1 cup thinly sliced cucumber
  • 1 cup chopped roma tomato
  • 1/2 cup pitted kalamata olives, halved
  • 1 roasted red pepper, thinly sliced
  • 1/4 cup crumbled Tnuva Feta
  • 1/4 cup green onion, chopped
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon chopped fresh oregano (or ½ teaspoon dried oregano)
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Kosher salt
  • Freshly ground black pepper


Place all ingredients in a large bowl and mix to combine. Can be served at room temperature or chilled. Refrigerate for up to 3 days.