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greek fries with idaho potatoes

Greek Fries with Idaho® Potatoes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

2 Servings

Ingredients

  • 2 Idaho potatoes
  • Canola oil as needed
  • Salt as needed
  • 4 tablespoons feta cheese
  • 1/4 teaspoon Greek oregano
  • Splash red wine vinegar

Instructions

  •  Peel and slice potatoes into pieces about 1/8-inch thick.
  •  Fry potatoes in canola oil in a large skillet until light golden brown on both sides.
  •  Remove fries from pan and drain on paper towels to absorb any excess oil.
  •  Toss fries in a bowl with salt, feta, oregano and red wine vinegar until well-coated.
  • Transfer fries to serving bowl and top with feta pieces remaining in bowl. Serve immediately.
  • Source: Idaho Potato Commission