Greek Fries with Idaho® Potatoes

Name: Greek Fries with Idaho® Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Idaho potatoes; Canola oil (as needed); Salt (as needed); 4 tablespoons feta cheese; 1/4 teaspoon Greek oregano; Splash red wine vinegar

Jamie Geller Test Kitchens • Apr 10, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

French fries move over. Make room for feta topped Greek fries.

Greek Fries with Idaho® Potatoes

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

2 Idaho potatoes
Canola oil as needed
Salt as needed
4 tablespoons feta cheese
1/4 teaspoon Greek oregano
Splash red wine vinegar

Instructions

Peel and slice potatoes into pieces about 1/8-inch thick.
Fry potatoes in canola oil in a large skillet until light golden brown on both sides.
Remove fries from pan and drain on paper towels to absorb any excess oil.
Toss fries in a bowl with salt, feta, oregano and red wine vinegar until well-coated.
Transfer fries to serving bowl and top with feta pieces remaining in bowl. Serve immediately.
Source: Idaho Potato Commission

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: Fourth of July

Diets: DairyGluten Free

Styles: Quick & Easy