Greek Fries with Idaho® Potatoes

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greek fries with idaho potatoes

French fries move over. Make room for feta topped Greek fries.

  • Duration
  • Cook Time
  • Prep Time
  • 2Servings


  • 2 Idaho potatoes
  • Canola oil, as needed
  • Salt, as needed
  • 4 tablespoons feta cheese
  • 1/4 teaspoon Greek oregano
  • Splash red wine vinegar


1. Peel and slice potatoes into pieces about 1/8-inch thick.

2. Fry potatoes in canola oil in a large skillet until light golden brown on both sides.

3. Remove fries from pan and drain on paper towels to absorb any excess oil.

4. Toss fries in a bowl with salt, feta, oregano and red wine vinegar until well-coated.

5. Transfer fries to serving bowl and top with feta pieces remaining in bowl. Serve immediately.

Source: Idaho Potato Commission