Greek Salad
Servings
6 Servings
Ingredients
- 1 head romaine lettuce or 1 ten ounce bag
- 2 ripe plum tomatoes cut into chunks
- 2 Persian kirbys cut in half lenth-wise, and then cut into chunks
- 1/2 red onion chopped
- 12 black olives sliced
- 6 ounce feta cheese crumbled
- 2 tablespoon lemon juice
- 2 tablespoon olive oil
- 1 clove garlic crushed
- 1/2 teaspoon oregano
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon Black Pepper
Instructions
- Arrange romaine lettuce on 6 salad plates. Top with tomatoes, kirbys, and red onion. In a small bowl, combine the lemon juice, olive oil, oregano, salt and pepper. Mix well. Drizzle some dressing over each salad plate. Sprinkle with olives and crumbled feta cheese.