A perfectly light, but filling salad, to compliment any dairy meal.
Greek Salad
Servings
6 Servings
Ingredients
- 1 head romaine lettuce or 1 ten ounce bag
- 2 ripe plum tomatoes cut into chunks
- 2 Persian kirbys cut in half lenth-wise, and then cut into chunks
- 1/2 red onion chopped
- 12 black olives sliced
- 6 ounce feta cheese crumbled
- 2 tablespoon lemon juice
- 2 tablespoon olive oil
- 1 clove garlic crushed
- 1/2 teaspoon oregano
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon Black Pepper
Instructions
- Arrange romaine lettuce on 6 salad plates. Top with tomatoes, kirbys, and red onion. In a small bowl, combine the lemon juice, olive oil, oregano, salt and pepper. Mix well. Drizzle some dressing over each salad plate. Sprinkle with olives and crumbled feta cheese.
this sounds so delicious!is it good,i never tried it