Greek Salad
Servings
6 Servings
Ingredients
- 1 head romaine lettuce washed, dried and torn into bite sized pieces
- 1 seedless cucumber peeled and diced
- 1 yellow bell pepper cut into 1 inch pieces
- 2 large carrots peeled and sliced on the diagonal into coins
- 1 small head radicchio washed, dried and torn into bite sized pieces
- 1/2 cup pitted kalamata olives
- 1/2 cup extra virgin olive oil
- 1/4 Cup red wine vinegar
- 1 tsp sugar
- 1 tsp Dijon mustard
- pinch of freshly ground pepper
- 1/2 cup feta cheese crumbled
Instructions
Preparation
- 1 Place romaine, radicchio, carrots, cucumbers, olives and peppers into a large salad bowl2 Add olive oil, vinegar, mustard, sugar, salt and pepper into a salad dressing cruet. Shake vigorously until homogenized.3 Pour enough dressing over salad until well coated. Toss well.4 Sprinkle feta cheese over top of salad. Serve.
Special instructions
- Fresh, colorful sald to serve for lunch, brunch or as an appetizer for a diary dinner. Great served in a pita too as a sandwich!
- Source:
- Personal recipe