Name: Greek Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 head romaine lettuce (washed, dried and torn into bite sized pieces); 1 seedless cucumber (peeled and diced); 1 yellow bell pepper cut into 1 inch pieces; 2 large carrots (peeled and sliced on the diagonal into coins); 1 small head radicchio (washed, dried and torn into bite sized pieces); 1/2 cup pitted kalamata olives; 1/2 cup extra virgin olive oil; 1/4 Cup red wine vinegar; 1 tsp sugar; 1 tsp Dijon mustard; pinch of freshly ground pepper; 1/2 cup feta cheese (crumbled)

Greek Salad

Fresh, colorful sald to serve for lunch, brunch or as an appetizer for a diary dinner. Great served in a pita too as a sandwich!

Greek Salad

Prep Time 10

Total Time 10

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Servings

Ingredients

1 head romaine lettuce washed, dried and torn into bite sized pieces
1 seedless cucumber peeled and diced
1 yellow bell pepper cut into 1 inch pieces
2 large carrots peeled and sliced on the diagonal into coins
1 small head radicchio washed, dried and torn into bite sized pieces
1/2 cup pitted kalamata olives
1/2 cup extra virgin olive oil
1/4 Cup red wine vinegar
1 tsp sugar
1 tsp Dijon mustard
pinch of freshly ground pepper
1/2 cup feta cheese crumbled

Instructions

Preparation

1 Place romaine, radicchio, carrots, cucumbers, olives and peppers into a large salad bowl2 Add olive oil, vinegar, mustard, sugar, salt and pepper into a salad dressing cruet. Shake vigorously until homogenized.3 Pour enough dressing over salad until well coated. Toss well.4 Sprinkle feta cheese over top of salad. Serve.

Special instructions

Fresh, colorful sald to serve for lunch, brunch or as an appetizer for a diary dinner. Great served in a pita too as a sandwich!
Source:
Personal recipe