Greek Salad Crostini
Servings
8 Servings
Ingredients
- Cooking Spray
- 1 4-ounce baguette, sliced on diagonal into ⅓ to ½ inch slices
- 1 tablespoon extra virgin olive oil
- 5 ounces grape tomatoes quartered
- ⅓ cup diced cucumber
- ⅓ cup diced red onion
- ¼ cup drained and sliced large black olives
- ⅓ cup crumbled feta cheese
- ¼ teaspoon salt
- 3 tablespoons balsamic vinaigrette dressing
- 1¼ cup Greek yogurt
Instructions
- Preheat the oven to 350°F, and spray a cookie sheet with cooking spray.
- Arrange baguette slices on baking sheet, then lightly brush the top of each slice with olive oil.
- Bake at for three to five minutes, or until lightly toasted.
- Toss vegetables together in medium bowl. Add feta cheese and salt, then stir together with balsamic vinaigrette dressing.
- Top each slice with about one teaspoon Greek yogurt, then about 1 tablespoon Greek salad.
- Serve immediately!