Name: Greek Salad Crostini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Cooking Spray; 1 4-ounce baguette, sliced on diagonal into ⅓ to ½ inch slices; 1 tablespoon extra virgin olive oil; 5 ounces grape tomatoes (quartered); ⅓ cup diced cucumber; ⅓ cup diced red onion; ¼ cup drained and sliced large black olives; ⅓ cup crumbled feta cheese; ¼ teaspoon salt; 3 tablespoons balsamic vinaigrette dressing; 1¼ cup Greek yogurt

Greek Salad Crostini

These Greek Salad Crostinis with Greek yogurt are a gorgeous appetizer or snack. They are best eaten immediately after making them, when the crostinis are still a bit warm from the oven.

Greek Salad Crostini

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

Cooking Spray
1 4-ounce baguette, sliced on diagonal into ⅓ to ½ inch slices
1 tablespoon extra virgin olive oil
5 ounces grape tomatoes quartered
⅓ cup diced cucumber
⅓ cup diced red onion
¼ cup drained and sliced large black olives
⅓ cup crumbled feta cheese
¼ teaspoon salt
3 tablespoons balsamic vinaigrette dressing
1¼ cup Greek yogurt

Instructions

Preheat the oven to 350°F, and spray a cookie sheet with cooking spray.
Arrange baguette slices on baking sheet, then lightly brush the top of each slice with olive oil.
Bake at for three to five minutes, or until lightly toasted.
Toss vegetables together in medium bowl. Add feta cheese and salt, then stir together with balsamic vinaigrette dressing.
Top each slice with about one teaspoon Greek yogurt, then about 1 tablespoon Greek salad.
Serve immediately!