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Greek Salad with Tangy Lemon Tofu Dressing

Greek Salad with Tangy Lemon Tofu Dressing

Prep Time 15 minutes
Total Time 15 minutes
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Servings

6 Servings

Ingredients

  • 3 cups Cucumber peeled and chopped
  • 2 cups Tomatoes seeded and chopped
  • 1 1/2 cups Iceberg lettuce torn
  • 1 cup Red onion thinly sliced into rings
  • 1 cup Edamame Whole Green Soybeans, shelled and cooked
  • 1/3 cup Black olives pitted, sliced and drained
  • 1 Silken tofu 12.3 oz package
  • 2 tablespoons Soybean oil vegetable oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic 1 clove, minced*
  • 1/2 teaspoon oregano leaves dried
  • Black pepper ground
  • Salt
  • Feta cheese crumbled

Instructions

Preparation

  • 1 Combine all salad ingredients in large bowl. In a blender or food processor, purée all dressing ingredients except cheese until smooth, scraping occasionally. If dressing is too thick, use pulse.  Pour dressing over salad and mix until blended. Sprinkle with cheese.2 * May substitute 3/8 teaspoon garlic powder for the fresh garlic, if desired.
  • Source:
  • © 2010, Courtesy of United Soybean Board