Name: Greek Salad with Tangy Lemon Tofu Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups Cucumber (peeled and chopped); 2 cups Tomatoes (seeded and chopped); 1 1/2 cups Iceberg lettuce (torn); 1 cup Red onion (thinly sliced into rings); 1 cup Edamame (Whole Green Soybeans, shelled and cooked); 1/3 cup Black olives (pitted, sliced and drained); 1 Silken tofu (12.3 oz package); 2 tablespoons Soybean oil (vegetable oil); 1 tablespoon Lemon juice; 1 teaspoon Garlic (1 clove, minced*); 1/2 teaspoon oregano leaves (dried); Black pepper (ground); Salt; Feta cheese (crumbled)

Greek Salad with Tangy Lemon Tofu Dressing

Prep Time 15

Total Time 15

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Servings

Ingredients

3 cups Cucumber peeled and chopped
2 cups Tomatoes seeded and chopped
1 1/2 cups Iceberg lettuce torn
1 cup Red onion thinly sliced into rings
1 cup Edamame Whole Green Soybeans, shelled and cooked
1/3 cup Black olives pitted, sliced and drained
1 Silken tofu 12.3 oz package
2 tablespoons Soybean oil vegetable oil
1 tablespoon Lemon juice
1 teaspoon Garlic 1 clove, minced*
1/2 teaspoon oregano leaves dried
Black pepper ground
Salt
Feta cheese crumbled

Instructions

Preparation

1 Combine all salad ingredients in large bowl. In a blender or food processor, purée all dressing ingredients except cheese until smooth, scraping occasionally. If dressing is too thick, use pulse. Pour dressing over salad and mix until blended. Sprinkle with cheese.2 * May substitute 3/8 teaspoon garlic powder for the fresh garlic, if desired.
Source:

Category: Recipes

Holidays: Shavuot

Diets: Dairy