Greek Salad
Servings
6 Servings
Ingredients
- 2 lemons juiced
- 1 teaspoon dried oregano
- ⅓ cup olive oil
- 2 cup homemade or store bought herbed seasoned croutons
- 1½ cup sliced English cucumber
- 1½ cup grape tomatoes halved
- ½ cup thinly sliced red onion
- ½ cup Greek-style feta crumbled
- ½ cup pitted Greek or black olives halved
- 3 tablespoon capers drained
- Kosher salt
- Freshly ground black pepper
Instructions
- In a small bowl, whisk together lemon juice, oregano and olive oil and set aside.
- In a large bowl, combine croutons, cucumbers, tomatoes, red onion, feta, olives and capers and mix well.
- Toss with dressing and mix well. Season to taste with salt and pepper and let sit 20 minutes before serving.