Greek Slaw
Servings
4 Servings
Ingredients
- 1/4 cup lemon juice about 2 lemons
- 2 tablespoons Elea Organic Extra Virgin Olive Oil from Greece
- 2 teaspoons dried or fresh oregano
- 1 clove garlic minced
- 16 ounces shredded cabbage
- 2 Persian cucumbers julienned
- 1/2 red onion sliced thin
- 1/2 cup kalamata olives with or without pits
- ½ cup crumbled feta cheese
Instructions
- Whisk lemon juice, olive oil, oregano and garlic in a small bowl or shake in a jar. In a large deep platter or bowl, toss cabbage, cucumbers and onions with dressing. Add olives and cheese and serve.