Roast vegetables by coating them with oil, oregano, basil and salt and placing them on a baking sheet. Bake at 400°F for 40-45 minutes, stirring occasionally.

Prepare a balsamic reduction. Add balsamic vinegar to a pot and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until reduced by at least half (longer for a thicker syrup).

Assembly:

Divide the roasted veggies on basic crepes and sprinkle with feta cheese. Fold and drizzle with balsamic reduction.

VARIATION: Add more roasted vegetables like eggplant, yellow squash and/ or peppers. Use goat cheese instead of feta.