Greek Wrap
Servings
4 Servings
Ingredients
- 4 10- inch wheat tortillas
- 3/4 cup crumbled feta cheese
- 16 cherry and/or yellow pear tomatoes halved
- 10 black olives halved
- 1/2 medium red onion thinly sliced
- 1 small yellow squash sliced
- 1 medium cucumber peeled, seeded and diced
- 2 tablespoons Balsamic vinegar
- 1 Tablespoon chopped fresh parsley
- 1 medium garlic clove diced
Instructions
Preparation
- 1 In a medium bowl, combine all of the ingredients except for the tortillas. Let stand for 20 minutes, stirring occasionally.2 Drain off liquid and divide salad mixture among the tortillas. Fold bottom of tortilla partially over filling and then roll up.
- Source: Wheat Foods Council