Greek Wrap

Name: Greek Wrap
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 4 10- inch wheat tortillas; 3/4 cup crumbled feta cheese; 16 cherry and/or yellow pear tomatoes, halved; 10 black olives, halved; 1/2 medium red onion, thinly sliced; 1 small yellow squash, sliced; 1 medium cucumber, peeled, seeded and diced; 2 tablespoons Balsamic vinegar; 1 Tablespoon chopped fresh parsley; 1 medium garlic clove, diced

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 5, 2010

10minDuration
10minPrep Time
4 ServingsServings

Ingredients

4 10- inch wheat tortillas
3/4 cup crumbled feta cheese
16 cherry and/or yellow pear tomatoes, halved
10 black olives, halved
1/2 medium red onion, thinly sliced
1 small yellow squash, sliced
1 medium cucumber, peeled, seeded and diced
2 tablespoons Balsamic vinegar
1 Tablespoon chopped fresh parsley
1 medium garlic clove, diced

Preparation

1 In a medium bowl, combine all of the ingredients except for the tortillas. Let stand for 20 minutes, stirring occasionally.
2 Drain off liquid and divide salad mixture among the tortillas. Fold bottom of tortilla partially over filling and then roll up.

Source: Wheat Foods Council