Greek Wrap

Name: Greek Wrap
Prep time: 10 min
Total time: 10 min
Ingredients: 4 10- inch wheat tortillas; 3/4 cup crumbled feta cheese; 16 cherry and/or yellow pear tomatoes (halved); 10 black olives (halved); 1/2 medium red onion (thinly sliced); 1 small yellow squash (sliced); 1 medium cucumber (peeled, seeded and diced); 2 tablespoons Balsamic vinegar; 1 Tablespoon chopped fresh parsley; 1 medium garlic clove (diced)

Jamie Geller Test Kitchens • Apr 5, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Greek Wrap

Prep Time 10

Total Time 10

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Servings

Ingredients

4 10- inch wheat tortillas
3/4 cup crumbled feta cheese
16 cherry and/or yellow pear tomatoes halved
10 black olives halved
1/2 medium red onion thinly sliced
1 small yellow squash sliced
1 medium cucumber peeled, seeded and diced
2 tablespoons Balsamic vinegar
1 Tablespoon chopped fresh parsley
1 medium garlic clove diced

Instructions

Preparation

1 In a medium bowl, combine all of the ingredients except for the tortillas. Let stand for 20 minutes, stirring occasionally.2 Drain off liquid and divide salad mixture among the tortillas. Fold bottom of tortilla partially over filling and then roll up.
Source: Wheat Foods Council

Category: RecipesLunch

Diets: Dairy