• Cook Pasta: Cook the pasta according to package directions until you achieve al dente results. Reserve about 1/2 cup of the starchy cooking water before draining.
• Prepare Sauce Base: While the pasta cooks, combine the Greek yogurt with the prepared pesto in a large serving bowl. Mix well until completely smooth.
• Combine & Serve: When the pasta is ready, immediately drain it and mix it into the Greek yogurt pesto sauce. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired creaminess.
• Garnish: Serve immediately with generous amounts of grated Parmesan and toasted pine nuts.

Simple Homemade Pesto

• Process herbs, garlic, pine nuts, salt, and pepper in a blender or food processor until coarsely chopped.
• With the motor running, slowly drizzle in the olive oil until the pesto is smooth
• Store in the refrigerator in a sealed container with a thin layer of olive oil poured on top to prevent browning.