Green Bean and Three Onion Saute
Servings
8 Servings
Ingredients
- 3 tablespoon olive oil
- 2 large shallots peeled and sliced
- 1 large red onion peeled, halved and sliced
- 1 large Spanish onion peeled, halved and sliced
- 4 cloves garlic chopped
- 2 pound green beans trimmed and cut into 2-inch pieces
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Heat oil in a large sauté pan over medium high heat. Add shallots, onions and garlic and sauté 6 to 10 minutes or until softened and lightly browned, stirring every few minutes. Add green beans and 1/3 cup water and cover. Cook 10 minutes or until beans are crisp and water has evaporated. Stir in red pepper flakes, salt and pepper and transfer to a serving bowl.