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Green Bean and Three Onion Saute

Green Bean Three Onion Saute
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 3 tablespoon olive oil
  • 2 large shallots, peeled and sliced
  • 1 large red onion, peeled, halved and sliced
  • 1 large Spanish onion, peeled, halved and sliced
  • 4 cloves garlic, chopped
  • 2 pound green beans, trimmed and cut into 2-inch pieces
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper


Heat oil in a large sauté pan over medium high heat. Add shallots, onions and garlic and sauté 6 to 10 minutes or until softened and lightly browned, stirring every few minutes. Add green beans and 1/3 cup water and cover. Cook 10 minutes or until beans are crisp and water has evaporated. Stir in red pepper flakes, salt and pepper and transfer to a serving bowl.