Green Bean and Three Onion Saute

Name: Green Bean and Three Onion Saute
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 3 tablespoon olive oil; 2 large shallots, peeled and sliced; 1 large red onion, peeled, halved and sliced; 1 large Spanish onion, peeled, halved and sliced; 4 cloves garlic, chopped; 2 pound green beans, trimmed and cut into 2-inch pieces; 1/2 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; Freshly ground black pepper

Author:
Jamie Geller
Publish date:
May 3, 2011

30minDuration
20minCook Time
10minPrep Time
8 ServingsServings

Ingredients

3 tablespoon olive oil
2 large shallots, peeled and sliced
1 large red onion, peeled, halved and sliced
1 large Spanish onion, peeled, halved and sliced
4 cloves garlic, chopped
2 pound green beans, trimmed and cut into 2-inch pieces
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Freshly ground black pepper

Preparation

Heat oil in a large sauté pan over medium high heat. Add shallots, onions and garlic and sauté 6 to 10 minutes or until softened and lightly browned, stirring every few minutes. Add green beans and 1/3 cup water and cover. Cook 10 minutes or until beans are crisp and water has evaporated. Stir in red pepper flakes, salt and pepper and transfer to a serving bowl.