Green Beans With Peanuts
Servings
4 Servings
Ingredients
- 3 tablespoons peanut oil
- 2 teaspoons minced garlic
- 1 inch ginger root peeled and finely chopped
- 1 pound green beans trimmed
- 4 green onions sliced
- 1 cup white wine
- 1/2 cup unsalted peanuts
- 1 teaspoon sugar
- 2 tablespoons soy sauce
Instructions
- Cut beans into one-inch slices.
- Heat peanut oil in wok until it just begins to smoke. Toss in garlic and ginger root.
- Add beans and onions and stir-fry for two minutes.
- Add wine, peanuts and sugar, and continue to stir-fry until the wine has evaporated.
- Add the soy sauce just before serving.