Green Beans With Peanuts

Name: Green Beans With Peanuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons peanut oil; 2 teaspoons minced garlic; 1 inch ginger root (peeled and finely chopped); 1 pound green beans (trimmed); 4 green onions (sliced); 1 cup white wine; 1/2 cup unsalted peanuts; 1 teaspoon sugar; 2 tablespoons soy sauce

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Green beans are a pretty basic vegetable side dish. Stir frying in a wok with peanuts and soy sauce upgrades the usual. Great for special occasions.

Green Beans With Peanuts

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

3 tablespoons peanut oil
2 teaspoons minced garlic
1 inch ginger root peeled and finely chopped
1 pound green beans trimmed
4 green onions sliced
1 cup white wine
1/2 cup unsalted peanuts
1 teaspoon sugar
2 tablespoons soy sauce

Instructions

Cut beans into one-inch slices.
Heat peanut oil in wok until it just begins to smoke. Toss in garlic and ginger root.
Add beans and onions and stir-fry for two minutes.
Add wine, peanuts and sugar, and continue to stir-fry until the wine has evaporated.
Add the soy sauce just before serving.

Category: RecipesSide Dishes

Cuisine: AsianMiddle Eastern · Israeli

Diets: Pareve

Styles: Quick & Easy