Green Spinach Shakshuka
Servings
4 Servings
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion finely chopped
- 1 small jalapeño seeded and finely chopped
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- Freshly cracked black pepper
- 4 garlic cloves finely chopped
- 1 pound frozen chopped spinach thawed or 1 pound fresh spinach, chopped, sauteed and drained
- 1 cup fresh cilantro chopped
- 8 eggs
- 1 lemon
- 4 whole wheat pita breads or matzos
- Garnish: roughly chopped fresh cilantro red pepper flakes, 1/3 cup crumbled feta
Instructions
- Heat evoo in a large sauté pan over medium-high heat. Sauté onions with jalapeno cumin, coriander, salt and pepper for 3-4 minutes. Add garlic and cook 1 more minute.
- Add the spinach and cilantro and stir until well mixed. Taste and adjust seasoning. Make 8 wells with a spoon. Gently crack eggs into wells. Cover the skillet and cook until whites are set and yolks are the way you like them, between 3 and 5 minutes.
- Remove pan from heat, garnish with desired toppings, we recommend a squeeze of lemon and a sprinkle of feta and eat with fresh hot pita, over rice, or a baked potato.
Nutrition
Nutrition Facts
Green Spinach Shakshuka
Amount per Serving
Calories
410
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
25
%
Sodium
330
mg
14
%
Carbohydrates
45
g
15
%
Fiber
9
g
38
%
Sugar
3
g
3
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.