When you want a healthy green shakshuka without any tomatoes or any cream we got you covered. Super easy when you use frozen spinach, you can have this meal ready in no time.
Green Spinach Shakshuka
Servings
4 Servings
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion finely chopped
- 1 small jalapeño seeded and finely chopped
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- Freshly cracked black pepper
- 4 garlic cloves finely chopped
- 1 pound frozen chopped spinach thawed or 1 pound fresh spinach, chopped, sauteed and drained
- 1 cup fresh cilantro chopped
- 8 eggs
- 1 lemon
- 4 whole wheat pita breads or matzos
- Garnish: roughly chopped fresh cilantro red pepper flakes, 1/3 cup crumbled feta
Instructions
- Heat evoo in a large sauté pan over medium-high heat. Sauté onions with jalapeno cumin, coriander, salt and pepper for 3-4 minutes. Add garlic and cook 1 more minute.
- Add the spinach and cilantro and stir until well mixed. Taste and adjust seasoning. Make 8 wells with a spoon. Gently crack eggs into wells. Cover the skillet and cook until whites are set and yolks are the way you like them, between 3 and 5 minutes.
- Remove pan from heat, garnish with desired toppings, we recommend a squeeze of lemon and a sprinkle of feta and eat with fresh hot pita, over rice, or a baked potato.
Nutrition
Nutrition Facts
Green Spinach Shakshuka
Amount per Serving
Calories
410
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
25
%
Sodium
330
mg
14
%
Carbohydrates
45
g
15
%
Fiber
9
g
38
%
Sugar
3
g
3
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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