Green Tea Rice Pudding
Servings
2 Servings
Ingredients
- 2 cups almond milk coconut milk or low fat milk
- 2-3 teaspoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 teaspoons matcha
- 1 cup cooked short grain brown rice
- Garnish: raisins almonds, walnuts, blueberries, kiwi, shredded coconut
Instructions
- In a small pot combine milk of choice, honey, vanilla, cinnamon, and matcha. Stir well with a whisk to break up the matcha powder.
- Bring to a simmer on low heat stirring often (make sure to keep an eye on it so it doesn’t scorch).
- Add cooked rice to the pot and stir well. Simmer until milk cooks down and the rice is creamy, about 30 minutes.
- Remove rice pudding from pot and store in fridge overnight or until ready to serve.
- Top with garnishes and enjoy.
Nutrition
Nutrition Facts
Green Tea Rice Pudding
Amount per Serving
Calories
199
% Daily Value*
Fat
7.3
g
11
%
Sodium
182
mg
8
%
Carbohydrates
29.2
g
10
%
Fiber
3.7
g
15
%
Sugar
9.2
g
10
%
Protein
4.7
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.