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Grilled Asian Beef Salad

Grilled Asian Beef Salad

Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
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Servings

Ingredients

  • 1 boneless beef steak about 1-1/2 pounds
  • 1/2 medium red onion cut into thin wedges
  • 3 tablespoons chopped fresh cilantro
  • 6 cups torn salad greens or sliced Napa cabbage
  • 2 tablespoons chopped peanuts optional
  • Citrus-Soy marinade:1/4 cup fresh lime juice
  • 1/4 cup soy sauce 2 tablespoons sugar
  • 4 teaspoons dark sesame oil
  • 2 serrano peppers seeded, finely chopped
  • 2 large cloves garlic minced

Instructions

Preparation

  • 1 Combine marinade ingredients in small bowl. Place beef steak and half of marinade in food-safe plastic bag; turn to coat.2 Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Cover and reserve remaining marinade in refrigerator.3 Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals. 4 Grill steak, uncovered, 17 to 21 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.5 Carve steaks. Combine beef, onion and cilantro in medium bowl. Add reserved marinade; toss. Arrange beef mixture over salad greens. Sprinkle with peanuts, if desired.
  • Source: www.beefitswhatsfordinner.com