Grilled Asian Beef Salad

Name: Grilled Asian Beef Salad
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: Servings
Ingredients: 1 boneless beef steak (about 1-1/2 pounds); 1/2 medium red onion, cut into thin wedges; 3 tablespoons chopped fresh cilantro; 6 cups torn salad greens or sliced Napa cabbage; 2 tablespoons chopped peanuts (optional); Citrus-Soy marinade:1/4 cup fresh lime juice; 1/4 cup soy sauce, 2 tablespoons sugar; 4 teaspoons dark sesame oil; 2 serrano peppers, seeded, finely chopped; 2 large cloves garlic, minced

Author:
Publish date:: Mar 29, 2010

31minDuration
21minCook Time
10minPrep Time
ServingsServings

Ingredients

1 boneless beef steak (about 1-1/2 pounds)
1/2 medium red onion, cut into thin wedges
3 tablespoons chopped fresh cilantro
6 cups torn salad greens or sliced Napa cabbage
2 tablespoons chopped peanuts (optional)
Citrus-Soy marinade:1/4 cup fresh lime juice
1/4 cup soy sauce, 2 tablespoons sugar
4 teaspoons dark sesame oil
2 serrano peppers, seeded, finely chopped
2 large cloves garlic, minced

Preparation

1 Combine marinade ingredients in small bowl. Place beef steak and half of marinade in food-safe plastic bag; turn to coat.

2 Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Cover and reserve remaining marinade in refrigerator.

3 Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals.

4 Grill steak, uncovered, 17 to 21 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.

5 Carve steaks. Combine beef, onion and cilantro in medium bowl. Add reserved marinade; toss. Arrange beef mixture over salad greens. Sprinkle with peanuts, if desired.

Source: www.beefitswhatsfordinner.com