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Grilled Asian Beef Salad

Grilled Asian Beef Salad
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 1 boneless beef steak (about 1-1/2 pounds)
  • 1/2 medium red onion, cut into thin wedges
  • 3 tablespoons chopped fresh cilantro
  • 6 cups torn salad greens or sliced Napa cabbage
  • 2 tablespoons chopped peanuts (optional)
  • Citrus-Soy marinade:1/4 cup fresh lime juice
  • 1/4 cup soy sauce, 2 tablespoons sugar
  • 4 teaspoons dark sesame oil
  • 2 serrano peppers, seeded, finely chopped
  • 2 large cloves garlic, minced



1 Combine marinade ingredients in small bowl. Place beef steak and half of marinade in food-safe plastic bag; turn to coat.

2 Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Cover and reserve remaining marinade in refrigerator.

3 Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals.

4 Grill steak, uncovered, 17 to 21 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.

5 Carve steaks. Combine beef, onion and cilantro in medium bowl. Add reserved marinade; toss. Arrange beef mixture over salad greens. Sprinkle with peanuts, if desired.