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Grilled Asparagus Salad

Grilled Asparagus Salad

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
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Servings

4 Servings

Ingredients

  • 1 lb asparagus tough ends removed
  • 2 Tbs olive oil
  • 1/2 1/2 tsp kosher salt
  • 1/4 1/4 tsp coarsely ground black pepper
  • 1 1/2 1/2 Tbs lemon juice
  • 2 tsp Dijon mustard
  • 6 thin slices of red onion about 1 ounce
  • 1 cup olives whole, pitted
  • 2 Tbs grated Parmesan cheese

Instructions

Preparation

  • 1 In a large bowl, toss asparagus spears with 1 tablespoon of oil.2 Season with salt and pepper and grill over medium-high heat for 5-7 minutes*, turning to brown evenly.3 Reserve seasoning bowl for dressing.4  While asparagus is cooking whisk together remaining olive oil, lemon juice and mustard in seasoned bowl.5 Toss in red onions and set aside. Toss cooked asparagus with vinaigrette and California Ripe Olives.6 Transfer to serving plates and top with parmesan cheese.
  • Source: California Olive