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Grilled California Asparagus and Lamb with Mustard Aioli

Grilled California Asparagus and Lamb with Mustard Aioli

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 1/2-1 cup mayonnaise homemade or purchased
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 3 large cloves garlic chopped finely
  • 1 1/2 pounds boneless lamb steak cut into 1 1/2-inch cubes
  • 1 1/2 pounds jumbo California asparagus cut into 1 1/2-inch lengths
  • Olive oil as needed
  • Salt as needed
  • Freshly ground black pepper as needed

Instructions

  • Mustard Aioli:
  • Combine mayonnaise, mustard, lemon juice, and garlic. Set aside.
  • Asparagus and Lamb:
  • Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt.
  • Grill, turning occasionally, until lamb is just firm to the touch, about 10 minutes.
  • Season with black pepper; serve with aioli.
  • Source: California Asparagus Commision