Name: Grilled California Asparagus and Lamb with Mustard Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2-1 cup mayonnaise (homemade or purchased); 1/2 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 3 large cloves garlic (chopped finely); 1 1/2 pounds boneless lamb steak (cut into 1 1/2-inch cubes); 1 1/2 pounds jumbo California asparagus (cut into 1 1/2-inch lengths); Olive oil (as needed); Salt (as needed); Freshly ground black pepper (as needed)

Grilled California Asparagus and Lamb with Mustard Aioli

No one has to know that it took less than half an hour to prepare and cook this exotic looking main dish of asparagus and lamb. The mustard aioli complements the taste and completes the refined look.

Grilled California Asparagus and Lamb with Mustard Aioli

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

1/2-1 cup mayonnaise homemade or purchased
1/2 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
3 large cloves garlic chopped finely
1 1/2 pounds boneless lamb steak cut into 1 1/2-inch cubes
1 1/2 pounds jumbo California asparagus cut into 1 1/2-inch lengths
Olive oil as needed
Salt as needed
Freshly ground black pepper as needed

Instructions

Mustard Aioli:
Combine mayonnaise, mustard, lemon juice, and garlic. Set aside.
Asparagus and Lamb:
Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt.
Grill, turning occasionally, until lamb is just firm to the touch, about 10 minutes.
Season with black pepper; serve with aioli.
Source: California Asparagus Commision