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Grilled Cheese & Creamy Tomato Soup

Grilled Cheese & Creamy Tomato Soup

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Servings

1 Servings

Ingredients

  • 1 packet Medifast Tomato Basil Bisque
  • 1/3 cup liquid egg substitute
  • Cooking spray
  • 1 ounce sliced or shredded low-fat cheese
  • 1 teaspoon olive oil
  • 1 cup diced canned tomatoes
  • ¼ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/8 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup vegetable stock
  • ¼ cup low-fat plain Greek yogurt
  • 1 tablespoon shredded basil leaves

Instructions

  • Mix Medifast Tomato Basil Bisque with liquid egg substitute. Spray the squares of a sandwich maker with cooking spray, pour mixture in evenly, and cook for three to four minutes. Add cheese to one slice and top with second slice.
  • Meanwhile, combine olive oil, tomatoes, garlic powder, onion powder, salt, pepper, and vegetable stock in a saucepan. Bring to a boil. Reduce heat, and simmer for five minutes. Puree mixture with Greek yogurt. Sprinkle with basil leaves. Serve alongside grilled cheese sandwich.
  • Lean & Green Meal: 330 calories | 11g fat | 26g carbohydrates | 35g protein