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Grilled Chicken Legs with Peach Salsa

Grilled Chicken Legs with Peach Salsa

Prep Time 12 minutes
Cook Time 38 minutes
Total Time 50 minutes
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Servings

4 Servings

Ingredients

  • 4 small ripe peaches or nectarines pitted and diced (about 1 1/2 cups)
  • 1 small red onion thinly sliced
  • 20 cherry tomatoes halved
  • 1 lemon juiced
  • 1/4 cup extra virgin olive oil divided
  • 2 tablespoons torn basil leaves or 2 teaspoons dried
  • 2 tablespoons torn mint leaves optional
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt divided
  • 1 teaspoon freshly ground black pepper
  • 4 skin-on bone-in chicken legs with thighs attached

Instructions

  • In a medium bowl, combine peaches, red onions, tomatoes, lemon juice, 2 tablespoons olive oil, basil, mint, honey, and ½ teaspoon salt and stir well. Set aside. Season chicken with remaining 1 teaspoon salt, pepper, and 2 tablespoons olive oil. Grill over medium high heat for 30 to 38 minutes, turning once, or until cooked through. To serve, top grilled chicken with peach salsa.
  • Nutrition Information uses nectarines and does not include optional ingredients.