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Grilled Eggplant Salad85

Grilled Eggplant and Roasted Pepper Salad with Preserved Lemon

Prep Time 5 minutes
Total Time 5 minutes
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Servings

6 Servings

Ingredients

  • 1 14 ounce container Sabra Grilled Eggplant
  • 1 roasted red pepper cubed
  • 1 roasted yellow pepper cubed
  • 1/4 cup sliced black olives
  • 2-3 slices preserved lemon chopped
  • 1 teaspoon kosher salt
  • 3 cloves garlic thinly sliced
  • 1/4 cup chopped parsley loosely packed

Instructions

  •  Mix Sabra grilled eggplant with roasted peppers, olives, preserved lemon, spices and parsley.
  • Adjust seasoning to taste.  Keep in fridge until ready to serve. Serve slightly chilled.