RecipesSide DishesLow CarbLow FatPareveVegan

Grilled Eggplant and Roasted Pepper Salad with Preserved Lemon

Name: Grilled Eggplant and Roasted Pepper Salad with Preserved Lemon
Prep time: 5 min
Total time: 5 min
Ingredients: 1 14 ounce container Sabra Grilled Eggplant; 1 roasted red pepper (cubed); 1 roasted yellow pepper (cubed); 1/4 cup sliced black olives; 2-3 slices preserved lemon (chopped); 1 teaspoon kosher salt; 3 cloves garlic (thinly sliced); 1/4 cup chopped parsley (loosely packed)

Sina Mizrahi • Mar 16, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

Grilled Eggplant Salad85 — **GRILLED EGGPLANT AND ROASTED RED PEPPER SALAD WITH PRESERVED LEMON**

Serve this dressed up eggplant salad with crunchy matzo on Passover. It is colorful and tasty and comes together in minutes using Sabra grilled eggplant.

Grilled Eggplant and Roasted Pepper Salad with Preserved Lemon

Prep Time 5

Total Time 5

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Servings

Ingredients

1 14 ounce container Sabra Grilled Eggplant
1 roasted red pepper cubed
1 roasted yellow pepper cubed
1/4 cup sliced black olives
2-3 slices preserved lemon chopped
1 teaspoon kosher salt
3 cloves garlic thinly sliced
1/4 cup chopped parsley loosely packed

Instructions

Mix Sabra grilled eggplant with roasted peppers, olives, preserved lemon, spices and parsley.
Adjust seasoning to taste. Keep in fridge until ready to serve. Serve slightly chilled.

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: Father's Day

Diets: Low CarbLow FatPareveVegan

Styles: Kid-Friendly