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grilled lemon basil snapper fillets

Grilled Lemon Basil Snapper Fillets

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 2 tablespoons fresh basil minced
  • 1 tablespoon water
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 6-ounce red snapper fillets, or other firm white fish fillets
  • Chives chopped

Instructions

  • Marinade:
  • Combine basil, water, balsamic vinegar, olive oil, lemon rind, salt and pepper.
  • Fish:
  •  Pour the marinade on top of the fish fillets. Let soak for 15 minutes.
  • Remove fish from the marinade and place fish on a heated, oiled grill rack. Grill 5 minutes on each side, or until the fish flakes easily when tested with a fork, basting frequently with remaining marinade.
  • Serve garnished with chopped chives. Serves 4.