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Grilled Lime Chicken with Avocado Salsa

Grilled Lime Chicken with Avocado Salsa

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 4 chicken breast halves boneless and skinless
  • 2 TBLS lime juice about 1/2 lime
  • 1 TBLS olive oil
  • 2 tsps salt
  • 2 avocados diced or mashed, or 1 package vacuum packed guacamole
  • 1 tomato diced
  • 1/4 red onion finely diced
  • 1 TBLS cilantro chopped

Instructions

Preparation

  • 1 In large glass baking dish, place chicken in single layer.2 Add lime juice, olive oil and salt; turn several times to coat well.3 In medium-sized serving bowl, combine avocados or guacamole, tomato, red onion and salt; mix thoroughly together.4 Add cilantro and stir. Set aside.5 Prepare coals or preheat grill to medium-high heat.6 Place chicken breasts on grill and cook about 3 – 4 minutes per side, until they start to brown in the middle and are no longer pink in the thickest part of the breast.7 Remove from heat, slice into strips and serve topped with avocado salsa.
  • Source: National Chicken Council