Grilled Lime Chicken with Avocado Salsa

Name: Grilled Lime Chicken with Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 4 chicken breast halves, boneless and skinless; 2 TBLS lime juice (about 1/2 lime); 1 TBLS olive oil; 2 tsps salt; 2 avocados, diced or mashed, or 1 package vacuum packed guacamole; 1 tomato, diced; 1/4 red onion, finely diced; 1 TBLS cilantro, chopped

Author:

Jamie Geller Test Kitchens

Publish date:

May 11, 2010

20minDuration
10minCook Time
10minPrep Time
6 ServingsServings

Ingredients

4 chicken breast halves, boneless and skinless
2 TBLS lime juice (about 1/2 lime)
1 TBLS olive oil
2 tsps salt
2 avocados, diced or mashed, or 1 package vacuum packed guacamole
1 tomato, diced
1/4 red onion, finely diced
1 TBLS cilantro, chopped

Preparation

1 In large glass baking dish, place chicken in single layer.

2 Add lime juice, olive oil and salt; turn several times to coat well.

3 In medium-sized serving bowl, combine avocados or guacamole, tomato, red onion and salt; mix thoroughly together.

4 Add cilantro and stir. Set aside.

5 Prepare coals or preheat grill to medium-high heat.

6 Place chicken breasts on grill and cook about 3 – 4 minutes per side, until they start to brown in the middle and are no longer pink in the thickest part of the breast.

7 Remove from heat, slice into strips and serve topped with avocado salsa.

Source: National Chicken Council