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Grilled Lime Chicken with Avocado Salsa

Grilled Lime Chicken with Avocado Salsa
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 4 chicken breast halves, boneless and skinless
  • 2 TBLS lime juice (about 1/2 lime)
  • 1 TBLS olive oil
  • 2 tsps salt
  • 2 avocados, diced or mashed, or 1 package vacuum packed guacamole
  • 1 tomato, diced
  • 1/4 red onion, finely diced
  • 1 TBLS cilantro, chopped



1 In large glass baking dish, place chicken in single layer.

2 Add lime juice, olive oil and salt; turn several times to coat well.

3 In medium-sized serving bowl, combine avocados or guacamole, tomato, red onion and salt; mix thoroughly together.

4 Add cilantro and stir. Set aside.

5 Prepare coals or preheat grill to medium-high heat.

6 Place chicken breasts on grill and cook about 3 – 4 minutes per side, until they start to brown in the middle and are no longer pink in the thickest part of the breast.

7 Remove from heat, slice into strips and serve topped with avocado salsa.

Source: National Chicken Council