Preparation

• 1 Preheat grill or broiler. With fork tines pierce steak on both sides. In a shallow pan or resealable plastic bag place steak.2 Add 1/2 cup of the salad dressing; turn meat to coat; marinate for 15 minutes. In the center of a broiler rack or grill place steak (discard marinade). 3 Cook steak about 5 minutes; turn.4 Place mushrooms, onion and zucchini around steak; brush vegetables lightly with Italian dressing. 5 Cook until meat is done as desired (6 to 8 minutes longer for medium rare) and vegetables are tender, adding cherry tomatoes a few minutes before steak is done.6 Transfer steak to a carving board; let stand for 5 minutes.7 Place vegetables in a bowl; sprinkle with any remaining dressing. Cut meat in thin diagonal slices and serve with vegetables.
• Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com