Name: Grilled Marinated Steak and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds boneless steak; 1 cup Italian salad dressing (divided); 12 ounces about 3-3/4 cups large white button mushrooms, halved; 1 large red onion (cut in 8 wedges); 2 small (about 2 cups zucchini, cut in 1-inch rounds); 8 large cherry tomatoes

Grilled Marinated Steak and Vegetables

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

2 pounds boneless steak
1 cup Italian salad dressing divided
12 ounces about 3-3/4 cups large white button mushrooms, halved
1 large red onion cut in 8 wedges
2 small about 2 cups zucchini, cut in 1-inch rounds
8 large cherry tomatoes

Instructions

Preparation

1 Preheat grill or broiler. With fork tines pierce steak on both sides. In a shallow pan or resealable plastic bag place steak.2 Add 1/2 cup of the salad dressing; turn meat to coat; marinate for 15 minutes. In the center of a broiler rack or grill place steak (discard marinade). 3 Cook steak about 5 minutes; turn.4 Place mushrooms, onion and zucchini around steak; brush vegetables lightly with Italian dressing. 5 Cook until meat is done as desired (6 to 8 minutes longer for medium rare) and vegetables are tender, adding cherry tomatoes a few minutes before steak is done.6 Transfer steak to a carving board; let stand for 5 minutes.7 Place vegetables in a bowl; sprinkle with any remaining dressing. Cut meat in thin diagonal slices and serve with vegetables.
Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com