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Grilled Marinated Steak and Vegetables

Grilled Marinated Steak and Vegetables
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 2 pounds boneless steak
  • 1 cup Italian salad dressing, divided
  • 12 ounces (about 3-3/4 cups) large white button mushrooms, halved
  • 1 large red onion, cut in 8 wedges
  • 2 small (about 2 cups) zucchini, cut in 1-inch rounds
  • 8 large cherry tomatoes



1 Preheat grill or broiler. With fork tines pierce steak on both sides. In a shallow pan or resealable plastic bag place steak.

2 Add 1/2 cup of the salad dressing; turn meat to coat; marinate for 15 minutes. In the center of a broiler rack or grill place steak (discard marinade).

3 Cook steak about 5 minutes; turn.

4 Place mushrooms, onion and zucchini around steak; brush vegetables lightly with Italian dressing.

5 Cook until meat is done as desired (6 to 8 minutes longer for medium rare) and vegetables are tender, adding cherry tomatoes a few minutes before steak is done.

6 Transfer steak to a carving board; let stand for 5 minutes.

7 Place vegetables in a bowl; sprinkle with any remaining dressing. Cut meat in thin diagonal slices and serve with vegetables.

Source: Photo and Recipe Courtesy of Mushroom Council and

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