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Grilled Peach and Goat Cheese Salad

Grilled Peach and Goat Cheese Salad

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
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Servings

4 Servings

Ingredients

  • 2 large ripe peaches cut into ½-inch wedges
  • Extra virgin olive oil
  • 2 bunches arugula
  • ½ cup crumbled goat cheese or feta cheese
  • ¼ cup chopped walnuts
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon garlic powder
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice

Instructions

  • Preheat a grill or indoor grill pan to medium-high heat. 
  • Brush the peaches with olive oil and grill over high heat for 1 minute on each side. Set the peaches aside.
  • Make the dressing by whisking together the  red wine vinegar and garlic powder, then slowly drizzle in the olive oil, whisking constantly, until the dressing is combined.  
  • Place arugula in a large bowl and drizzle with the dressing. Toss the arugula with your hands until the dressing is combined  with the leaves.
  • Top the arugula with the grilled peaches, crumbled goat cheese, and chopped walnuts.
  • Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now. 
  • Summer2014-Cover.jpg
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