Walnuts and goat cheese add protein to this super summer salad. The peaches and other fruit develop incredible flavor when grilled.
Grilled Peach and Goat Cheese Salad
Servings
4 Servings
Ingredients
- 2 large ripe peaches cut into ½-inch wedges
- Extra virgin olive oil
- 2 bunches arugula
- ½ cup crumbled goat cheese or feta cheese
- ¼ cup chopped walnuts
- 2 tablespoons apple cider vinegar
- ½ teaspoon garlic powder
- ¼ cup extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- Preheat a grill or indoor grill pan to medium-high heat.
- Brush the peaches with olive oil and grill over high heat for 1 minute on each side. Set the peaches aside.
- Make the dressing by whisking together the red wine vinegar and garlic powder, then slowly drizzle in the olive oil, whisking constantly, until the dressing is combined.
- Place arugula in a large bowl and drizzle with the dressing. Toss the arugula with your hands until the dressing is combined with the leaves.
- Top the arugula with the grilled peaches, crumbled goat cheese, and chopped walnuts.
- Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now.
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This looks delicious! Is the nutritional value for the salad available somewhere. I’m looking for protein and don’t see that this would have very much for serving.