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grilled pluot salad

Grilled Pluot Salad

Prep Time 15 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 4 pluots pitted and halved
  • 4 cups baby arugula or spring mix
  • 1 cup toasted almonds or pine nuts
  • honey mustard dressing your favorite brand or recipe

Instructions

  • Heat grill to medium heat and spray pluots with cooking spray. Grill for two minutes and set aside. Pour dressing over greens and top with pluots and toasted almonds.
  • Dairy option: serve with crumbled feta or goat cheese.
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW
  • Summer 2013 Magazine