Grilled Pluot Salad

Name: Grilled Pluot Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 pluots (pitted and halved); 4 cups baby arugula or spring mix; 1 cup toasted almonds or pine nuts; honey mustard dressing (your favorite brand or recipe)

Shifra Klein • Jul 28, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

You may have had grilled plums, but now it is time to grill plots!! Get your apricot/plum hybrid fruits and throw them on the grill – you won’t be disappointed.

Grilled Pluot Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

4 pluots pitted and halved
4 cups baby arugula or spring mix
1 cup toasted almonds or pine nuts
honey mustard dressing your favorite brand or recipe

Instructions

Heat grill to medium heat and spray pluots with cooking spray. Grill for two minutes and set aside. Pour dressing over greens and top with pluots and toasted almonds.
Dairy option: serve with crumbled feta or goat cheese.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW

Category: Recipes

Holidays: Father's DayFourth of July

Diets: DairyGluten FreeHealthy

Styles: BBQ & Grill

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.