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Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Bell Pepper

Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Bell Pepper

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

1 Servings

Instructions

Preparation

  • 1 Grill the potato slices and sweet onions until cooked.2 Drizzle with olive oil, balsamic vinegar, basil, salt and pepper. 3  Toss smoked salmon, peppers, onion, chili, salt and pepper.4 Arrange the potatoes and onions on plate and serve with the salmon and pepper mixture.
  • Source: Idaho Potato Commission