Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Bell Pepper

Preparation

• 1 Grill the potato slices and sweet onions until cooked.2 Drizzle with olive oil, balsamic vinegar, basil, salt and pepper. 3  Toss smoked salmon, peppers, onion, chili, salt and pepper.4 Arrange the potatoes and onions on plate and serve with the salmon and pepper mixture.
• Source: Idaho Potato Commission