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Grilled Salmon Packets vertical

Grilled Salmon and Veggie Bundles

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
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Servings

4 Servings

Ingredients

  • 4 6-ounce wild salmon fillets, skin off
  • 1 lemon thinly sliced
  • 1 zucchini thinly sliced
  • 1 red pepper thinly sliced
  • 1 pint grape tomatoes sliced in half
  • 1 bunch of scallions thinly sliced
  • 2 cups fresh or frozen broccoli florets
  • Several tablespoons fresh herbs flat-leaf parsley, basil, dill, thyme, tarragon
  • Kosher salt
  • Freshly ground black pepper
  • Extra virgin olive oil

Instructions

  • Preheat grill to medium. Cut 4 (12- x 20-inch) sheets of foil and 4 (12- x 20-inch) sheets of parchment paper. Lay 1 sheet of parchment paper on top of each sheet of foil.
  • Place a salmon fillet in the center of each bundle of parchment-foil. Divide lemon slices and vegetables between each packet and arrange on top of salmon. 
  • Sprinkle fresh herbs, salt, and pepper on top. Drizzle with evoo.
  • Fold and seal salmon bundles.
  • Grill for about 12 to 15 minutes.