We love wild salmon season and there is nothing more delicious than grilled salmon with veggies. And there is nothing easier than salmon and veggies wrapped together in foil packets. All the yummy juices from the veggies season the salmon and a sprinkle of fresh herbs makes the dish even more special.
This dish can be made on the grill or in an oven. Let the kids make their own bundles and even the of pickiest eaters will enjoy making their own creation.
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Grilled Salmon and Veggie Bundles
Servings
4 Servings
Ingredients
- 4 6-ounce wild salmon fillets, skin off
- 1 lemon thinly sliced
- 1 zucchini thinly sliced
- 1 red pepper thinly sliced
- 1 pint grape tomatoes sliced in half
- 1 bunch of scallions thinly sliced
- 2 cups fresh or frozen broccoli florets
- Several tablespoons fresh herbs flat-leaf parsley, basil, dill, thyme, tarragon
- Kosher salt
- Freshly ground black pepper
- Extra virgin olive oil
Instructions
- Preheat grill to medium. Cut 4 (12- x 20-inch) sheets of foil and 4 (12- x 20-inch) sheets of parchment paper. Lay 1 sheet of parchment paper on top of each sheet of foil.
- Place a salmon fillet in the center of each bundle of parchment-foil. Divide lemon slices and vegetables between each packet and arrange on top of salmon.
- Sprinkle fresh herbs, salt, and pepper on top. Drizzle with evoo.
- Fold and seal salmon bundles.
- Grill for about 12 to 15 minutes.
Preheat oven to 350F. Roast for 15-20 minutes.
Hi,
If I make this salmon dish in the oven, to what degree to I set the oven and for how long should it cook?
Thanks!
Delicious, but took me an hour to prepare. Any shortcut ideas?