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Grilled Stone Fruit with Greek Yogurt

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Servings

Ingredients

  • 2 plums nectarines, or apricots, cut in half and pitted
  • olive oil
  • Nonstick cooking spray
  • 1/2 cup nonfat Greek yogurt
  • 2 teaspoons honey

Instructions

Preparation

  • 1 Lightly brush fruit with olive oil. Spray grill with nonstick cooking spray and heat grill to medium-high. Grill fruit on both sides for about 10 minutes total.2 While fruit is grilling, combine yogurt and honey. When fruit is done, remove from grill onto a plate and top with 1/4 cup yogurt-honey mixture each.

Special instructions

  • Grilling fruit is a perfect way to enjoy a sweet and healthy dessert. Dip it in a Greek yogurt and honey mixture and you're in for a delicious treat!