Name: Grilled Stone Fruit with Greek Yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 plums (nectarines, or apricots, cut in half and pitted); olive oil; Nonstick cooking spray; 1/2 cup nonfat Greek yogurt; 2 teaspoons honey

Grilled Stone Fruit with Greek Yogurt

Grilling fruit is a perfect way to enjoy a sweet and healthy dessert. Dip it in a Greek yogurt and honey mixture and you’re in for a delicious treat!

Grilled Stone Fruit with Greek Yogurt

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

2 plums nectarines, or apricots, cut in half and pitted
olive oil
Nonstick cooking spray
1/2 cup nonfat Greek yogurt
2 teaspoons honey

Instructions

Preparation

1 Lightly brush fruit with olive oil. Spray grill with nonstick cooking spray and heat grill to medium-high. Grill fruit on both sides for about 10 minutes total.2 While fruit is grilling, combine yogurt and honey. When fruit is done, remove from grill onto a plate and top with 1/4 cup yogurt-honey mixture each.