2medium-sized summer squashuse both yellow crookneck and zucchini
1tablespoonKikkoman® Sesame Oil
1tablespoongrapeseed oil
1/4cupKikkoman® Sweet Soy Sauce for Rice
Sesame seedsfor garnish
Radish sproutsfor garnish
Instructions
Heat grill to medium-high heat.
Slice summer squash in half, lengthwise. Combine sesame oil and grapeseed oil and brush over halved squash.
Place cut side down on grill. Cover grill and cook for three minutes.
Open grill, turn squash over and brush with sweet soy sauce. Cover grill and cook an additional 30 seconds. Garnish with radish sprouts and sesame seeds. Serve with additional sweet soy sauce for rice on the side.