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Grilled Tofu With Spice Rub

Grilled Tofu With Spice Rub

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
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Servings

2 Servings

Ingredients

  • 2 tablespoons canola oil
  • 1 package extra-firm tofu drained well
  • 2½ cups dry cilantro flakes
  • 2½ cups dry parsley flakes
  • 1¼ cups paprika
  • 1¼ cups oregano
  • 2 tablespoons red pepper flakes
  • 2/3 cup ground cumin
  • 2/3 cup ground coriander
  • 2/3 cup ground pepper
  • ¼ cup ground bay leaf
  • 2/3 cup tamarind powder
  • 2/3 cup turmeric

Instructions

  • Mix together ingredients of Levana's Spice Rub. Rub canola oil and spice rub all over the tofu.
  • Allow to sit for about fifteen minutes to absorb flavors.
  • Heat grill pan on medium-high heat. If you do not have a grill pan, you can pan-sear the tofu in a frying pan.
  • Once pan is hot, place steaks and sear for four minutes per side, or until golden.
  • Serve with fresh arugula salad or any side dish of choice.
  • Spice rub can be stored in perfectly dry and perfectly clean glass jars.
  • Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Purim 2015 SUBSCRIBE NOW
  • 2015 Magazine Purim